✦private celebrations✦ CORPORATE EVENTS ✦ GOVERNMENT & PUBLIC SECTOR✦
Welcome to The Bougie Palate
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Luxury Catering with Soul
Caribbean • Creole • Southern
Elevated catering for corporate events, government and public-sector functions, cultural experiences, and unforgettable celebrations.
Professional Experience
25+ years of hospitality experience with a commitment to quality, service and presentation.
Versatile Catering
Corporate • Government • Media • Cultural • Private Celebrations
Elevated Service
Thoughtful menus, beautiful presentation and memorable guest experiences.
Services
Private Chef
Some moments deserve more than a crowded restaurant. 💕 Whether it’s an anniversary, birthday, or simply love worth celebrating, let The Bougie Palate design an intimate private chef experience just for you. Exceptional food, personal service, unforgettable memories.
Catering
Celebrate with sophistication. The Bougie Palate offers full-service catering for weddings, corporate functions, cocktail receptions, private dinners, and beyond. Every menu is curated with elegance, flavor, and a touch of luxury—crafted to make your event unforgettable.
Bougie To Go
Even on weekends when we’re not on the road, we’re still in the kitchen serving up flavor! 🍴 Our Bougie To-Go Pans bring the taste of The Bougie Palate straight to your table. Follow us on social media to see what’s cooking each weekend—and be sure to grab your plate before it’s gone!
Menu Options
Appetizer Options
Start your event off right with our curated appetizer selections. Below are a few of our guest favorites—but if you have something special in mind, let us know. We’ll be happy to create a custom option tailored just for you.
Crab Spinach Artichoke Dip
Lump Crab Meat, Parmesean Cheese, Artichokes, Baby Spinach, Baked to a Cheesy Goodness!
Stuffed Eggrolls
Stuffed Choices: Philly Chicken, Philly Beef, Salmon Veggies Cheese, Curry Chicken, Jerk Chicken.
Marinated Crispy Wings
Flavors: Garlic Parm, Buffalo, Ginger Teriyaki, Lemon Pepper, Orange Pepper, Jerk, or Plain.
The Bougie Brunch
Brunch on the weekends with friends is the NEW trend! Allow us to start you and your guests' day with a delicious Brunch with endless choices!
The Bougie French Toast
The French Toast is sure to win you over especially because it is made with Brioche Bread with that pinch of nutmeg and more!
Fluffy Pancakes
Fluffy Flapjacks with Hot Maple Butter Syrup is sure to get your Brunch Party Started!
Buttermilk Biscuits
Bite into a Buttery Buttermilk Biscuit. Slide a piece of Bacon or Sausage with some fluffy eggs to make a nice breakfast sandwich!
Creole Shrimp and Grits
Blackened Gulf Shrimp and Andouille Sausage stirred into a Creole Style Medley of Bell Peppers, Onions, Diced Tomatoes & Corn served ontop Creamy Gouda Grits!
Fried Chicken and Waffles
Seasoned Fried Chicken (dark or white) or Chicken Tenders ontop a Fluffly Waffle with Maple Syrup!
Salmon Croquettes
Atlantic Sockeye Salmon mixed with, a herb medley and onions coated with a delicious cornmeal mix and fried to perfection!
The Bougie Grazing Tables
Impress your guests with a Bougie Grazing table. Whether it is a Charcuterie, Taco, Seafood, or Breakfast Grazing Table your guests will be wow'd while getting full of great food!
Breakfast Grazing Table
An elevated, beautifully styled spread featuring a curated selection of breakfast and brunch favorites, fresh fruit, pastries, savory bites, cheeses, accompaniments, and seasonal garnishes. Artfully arranged with layered serving pieces and elegant décor, creating an abundant and inviting presentation perfect for corporate events, showers, celebrations, and upscale brunch gatherings.
Brunch Grazing Table
An elevated, beautifully styled grazing experience featuring a curated assortment of sweet and savory brunch favorites, fresh seasonal fruit, breakfast pastries, cheeses, breakfast meats, and delicious accompaniments. Artfully arranged with layered serving pieces, fresh garnishes, and elegant décor for a luxurious, abundant presentation perfect for showers, birthdays, corporate gatherings, and special celebrations. ✨🥂
Taco Grazing Table
An interactive, beautifully styled taco spread featuring seasoned proteins, warm tortillas, fresh toppings, cheeses, salsas, flavorful sauces, and traditional accompaniments. Artfully arranged for guests to build their own tacos while enjoying a fun, abundant, and elevated presentation—perfect for birthdays, corporate events, celebrations, and casual upscale gatherings.
Salad Options
Yes, we can prepare the classics—House, Garden, or Caesar Salad—but why stop there? Step it up a notch with fresh, flavorful choices like our Shrimp Ceviche, Chicken Pasta Caesar, or a refreshing Greek Salad. Crisp, colorful, and full of flavor—our salads set the perfect tone for your meal.
Garden House Salad
A vibrant mix of seasonal veggies served with a light vinaigrette.
Bougie Caesar Salad
Crisp romaine, shaved parmesan, and croutons tossed in creamy Caesar dressing. Take it up a level and add capers and crispy prosciutto.
Chicken Caesar Pasta Salad
Romaine Lettuce, Marinated Grilled Chicken, Rotini Pasta tossed in Caesar dressing, Off the block Parmesean Cheese and a special ingriedient that brings out the robust flavor! Topped with real bacon bits and croutons!
Greek Salad
Classic Greek Salad with Marinated Grilled Chicken, Romaine Lettuce, Feta Cheese, Tomotoes, Banana peppers, Kalmata Olives, Red Onions with a homemade Greek Vinegarette.
Shrimp Cerviche
Refreshing Cerviche salad with juicy shrimp, chopped cucumber, red onion, fresh cilantro, cherry tomatoes, fresh mango and lime juice served with crispy tortilla chips!
Caribbean - Creole Entrees
Chef JC infuses her West Indian roots into every Caribbean dish, blending natural herbs and spices to create bold, authentic flavor. Her time in Louisiana further shaped her palate, inspiring a love for Creole and French cuisine that is both robust and savory. The result—a culinary style that’s vibrant, soulful, and unforgettable.
Braised Oxtails with Rice
Savory Tender Oxtails made with a Butter Bean Brown Gravy served with White Rice and Peas!
Brown Stew Chicken
Caribbean comfort, elevated. Juicy chicken simmered in a spiced brown gravy, layered with herbs, aromatics, and island soul. One bite and you’ll know why Brown Stew Chicken is a Bougie Palate favorite!
Curry Chicken
Marinated Chicken stewed in Curry Seasonings, Coconut Milk, Red Potatoes, Onions, Bell Pepper, Fresh Ginger and a pinch of Bajan Pepper Sauce!
Shrimp Creole
Marinated Gulf Shrimp Sauteed in Tomatoes, Bell Peppers, Fresh Garlic and Onions served with White Rice
Crawfish Etouffee
Decadent and soulful, our Crawfish Étouffée features tender crawfish enveloped in a buttery Creole sauce layered with herbs, spices, and love. A dish that captures the spirit of Louisiana with a Bougie twist
Red Beans and Rice
Slow-cooked red beans with smoked sausage or ham hock, served over rice.
Desserts
Save Room for Something Sweet
Pound Cake
Available Flavors: Almond, Lemon, Oreo & Cream Cheese
Rich, buttery and beautifully moist, with a tender crumb and that classic homemade flavor in every bite.
Banana Cream Pudding
Layers of creamy vanilla pudding, fresh bananas and classic vanilla wafers, finished with whipped cream for a rich, nostalgic Southern favorite.
*individual dessert cups/shooters available upon request.
Sweet Potato Pie (Seasonal)
Silky, warmly spiced sweet potato filling baked in a flaky, buttery crust. A comforting Southern classic made for the holiday season.
Feast Your Eyes: A Visual Journey Through The Bougie Palate's Culinary Delights
